Your Money Now, The Small Business Report

Apr 18 2025 250 ep. 9k
Your Money Now, The Small Business Report Podcast artwork

Insights for starting and running a small business from Gordon Deal, host of This Morning. America's First News.

  Business
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The Small Business Report, November 8, 2019

Nov 08 2019
More robots to the rescue this holiday shopping season; and the trickle-down effect of unpredictable schedules for hourly workers.

The Small Business Report, November 5, 2019

Nov 05 2019
It may soon be more difficult for entrepreneurs to make it as social media influencers; plus, vending machine owners make a move toward healthier selections.

The Small Business Report, November 1, 2019

Nov 01 2019
Small business lessons from an owner of the Pittsburgh Steelers, who's also an entrepreneur.

The Small Business Report, October 29, 2019

Oct 29 2019
A small business tries a new approach with a compressed work day...but there are restrictions; and two small businesses stumble into free publicity.

The Small Business Report, October 25, 2019

Oct 25 2019
Small businesses are keeping watch as the government considers how far to go in regulating big tech firms like Amazon, Apple, Facebook, and/or Google.

The Small Business Report, October 22, 2019

Oct 22 2019
Small businesses in the vaping space watch a new approach from the federal government; and where high-level executive women turn for immediate feedback.

The Small Business Report, October 18, 2019

Oct 18 2019
Why Uber denies that it has drivers; and small business hiring people with sizable resume gaps.

The Small Business Report, October 15, 2019

Oct 15 2019
Small companies push their way into a crowded market for snack bars; and five ways to keep your small business safe on multiple fronts.

The Small Business Report, October 11, 2019

Oct 11 2019
The different approaches to filing expenses, and what they say about you; and five ways to prepare if you're concerned about a recession.

The Small Business Report, October 08, 2019

Oct 08 2019
How plant-based food entrepreneurs are pushing new trends; and the new type of bar that's opened in St. Louis.