May 24 2022 50 mins 5
Today, we are talking about Indigenous ways of eating and entrepreneurship! How do our values inform food, work ethic, and investment? Kim Tilsen-Brave Heart is a member of the Oglala Lakota Nation of the Pine Ridge Indian Reserve in South Dakota. She is an entrepreneur, a chef, and she embraces both her Indigenous and Jewish heritage.
Links:
https://www.chefbraveheart.com
https://www.paintedskyemanagement.com
Episode Page: https://www.wisdomcontinuum.com/kimberly-tilsenbrave-heart
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- Website: Wisdom Continuum
- Twitter: Wisdom Continuum
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Credits
- Host: Leah and Daniel Lemm
- Contributing Producer: Multitude: multitude.productions
About Us
A podcast celebrating Native knowledge for a thoughtful, healthier, more just future.
Daniel (Lower Sioux Dakota Oyate) and Leah Lemm (Mille Lacs Band of Ojibwe) bring you conversations from awesome Native folks to celebrate Native wisdom for a healthier, thoughtful, more just future.
Hyped, Humorous, and Hopeful.
