Food Safety Genie

Our fifth guest is Ms. Susmitha, who is the Co-Founder of India's first Vegan restaurant, Carrot's restaurant.  She also hosts her own podcast series " The feel good factor".  In this episode we spoke about:- - Her journey into this culinary world. - Idea behind turning a vegan and what made her do it.  - Past vs Present vs future of Veganism - Food safety aspects pe

Our fourth guest is Mr Lakshman, who is the Director and Founder of The Farmgate, one of the first kind of coffee blends made available in Chennai.  In this episode we spoke about:- - His journey into this world. - From where does he source his ingredients and beans - how is this blend different from others that we know of? - what are all the different blends? - how food safet

Our third guest is Mr. Mohamed Ali, who is the Director of Food Consulate and founder of Sahibs Biriyani, also the creator of the most popular Facebook and Orkut group Chennai Food Guide. Food Consulate is an academy for Students, Professionals, and entrepreneurs who wish to learn about the Baking Science and Pastry Arts. Sahibs Biryani operates as a cloud kitchen, typically delive

In our second episode, we have Chef Shriram Rajendran, who is the founder of - The table, one of a kind concept of dessert in a jar, launched in 2015.  Initially, they were a virtual delivery outlet and then became available in 150 cafes and restaurants in Chennai. To date, they have sold about 8 lakhs dessert jars so far. Currently, their products are available here in Chenna

To kickstart the new series #FSGgoesVocalforLocal, we have our first guest Ms. Mathangi, who is one of the few women in the Chennai city’s culinary space, to lead multiple restaurants like That Madras Place, The Summer House Eatery, Patina, and newly opened Salad bar in Phoenix, Per Se and now her new venture testimony, to her love for Noodles known as NoodL.  In this episod

Welcome back to the EP#8 of the Food Safety Genie Collaboration series. In this episode, we have Mr. Sarath Babu Elumalai who discusses his initiative to start 'Hunger-Free' India and a lot more about how this pandemic has affected the food security crisis. Mr. Sarath Babu is an alumnus of BITS-Pilani and IIM-Ahmedabad.Mr. Sarath has received many awards and recognition, the most r

Welcome back to the EP#7 of the Food Safety Genie Collaboration series. In this episode, we have Ms. Sonalika Rawat, who shares her expertise in Nutrition viewed through the lens of Food Safety. Ms. Sonalika Rawat is a Nutritionist and practicing it for the past 5 years. She has her own channel-  Notorious Nutritionist on Facebook and Instagram. Do follow their pages to know m

Welcome back to the EP#6 of the Food Safety Genie Collaboration series. In this episode, we have Ms. Swetha Rengasamy, who shares her journey as the Head Chef of one of Chennai's most popular restaurants.  Ms. Swetha Rengasamy is the Head chef of Mezze Madras (one of the first Meditteranean restaurants in Chennai) and Al kebab Co in Chennai. She has given an elaborate account

Welcome back to the EP #5 of the Food Safety Genie Collaboration series. In this episode, we have Ms.Kirti Kumar, who shares her experience about starting her own brand and a lot more details that you need to know. Ms. Kirti Kumar is a Graduate in Food Processing and a Certified Chocolatier. She started her own brand "Luxus" in 2017 and since then there's no looking back! Do visit

Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food. Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru.  Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroa