The Next Bite

For our final episode of the season, we're bringing you something different. Each of the members of our MNDS team were invited to discuss their "highlight" episode of the year and where they're hoping to take their nutrition career in the future. Our lovely team members and the episodes they mentioned were: Allie Imlach (Treasurer): Landing the Dream Job with H&H intern Cheryl

Meghan Hockey is an Accredited Practising Dietitian and Nutritionist, currently completing her PhD and working as a Research Assistant, at the Food & Mood Centre. Her research interests focus on the role of diet - particularly dairy consumption - in common mental disorders and cognition. Meghan is also extensively involved with research translation at the Food & Mood Centre

Liza Khinsoe is a Nutrition Counsellor at the London Centre for Intuitive Eating, while Bran Ranjithakumaran is a research assistant for the Generation Victoria (GenV) study at Murdoch Children’s Research Institute as well as a private practice dietitian at The Wellness Workshop. Both Liza & Bran strongly advocate for positive food psychology and the utilisation of non-diet a

Liza Barbour is an Advanced Accredited Practising Dietitian as well as a Lecturer and PhD candidate in the Department of Nutrition and Dietetics at Monash University, with over 15 years of practical experience in Community Dietetics and Public Health Nutrition. She also worked as the National Nutrition Programs Manager at Second Bite and is now also a co-owner of an Aussie-made Ame

Kiri Woodington is a remote generalist dietitian at Gidgee healing, which is an Aboriginal Medical service in North West Queensland. She holds three degrees - a Bachelor of Science in Physiology from Monash, a Graduate Diploma in Human Nutrition from Deakin and a Masters of Dietetics from Monash. Kiri’s role involves seeing clients of all ages with recognition as a paediatric die

Charmaine Duong graduated from the Monash Nutrition and Dietetics course with Honours in 2016, and has worked as a dietitian in both a clinical and business setting. She has been the Business Development and Marketing Manager for the FODMAP Friendly Food Program and most recently, is the Business Category Coordinator for Coffee, Tea & Milk Additives at Coles. In this bite, Char

Talia Cecchele is an accredited practising dietitian, working in the specialised areas of Disordered Eating and children's health. Originally from New South Wales, and currently based in the United Kingdom, Talia works at Rhitrition clinic and conducts personalised Nutrition consultations. Talia also runs her own business, Talia Cecchele Nutrition, which provides realistic, evidenc

Cheryl Ng is a recent graduate, completing the Bachelor of Nutrition Science degree at Monash University in 2019. She has a strong interest in the food industry, with a background in hospitality and just secured herself a 12 month Research and Development Internship at the Health & Happiness Group, which includes the well-known brand Swisse Wellness. In this bite, Cheryl takes

Alan McCubbin is an advanced accredited sports dietitian with 15 years’ experience in clinical and sports nutrition practice. He has worked in the areas of private practice, research, business management and even created his own book, all within the space of sports nutrition. In this bite, Alan takes us back through his journey, exploring the origins of the Monash Nutrition cours

Rachel Ben David is a qualified dietitian, nutritionist, and a communications professional who is currently working as a full time product developer at Coles Group. She is also the director and founder of The Nutrition Press, a student-run nutrition website. In this bite, Rachel shares her story of finding Nutrition at a Monash and the benefits that come from learning about what yo