A Fork in the Road

Nov 20 2024 55 ep. 19 mins 20
A Fork in the Road Podcast artwork

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.
You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.

  Arts  Business  Health & Fitness  Leisure  Society & Culture
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Sunflowers, Sustainability, and Small Town Pride: The Story of Oliver Farm

Nov 20 2024 20 mins  
In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of t

Feeding Generations: The Legacy of Godfrey’s Feed

Nov 13 2024 21 mins  
Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that b

A World of Flavor: The Salt Table

Nov 06 2024 28 mins  
Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for e

The Pickled Path of Greenway Farms of Georgia

Oct 30 2024 26 mins  
In this episode, you will discover one couple's journey from suburban roots to the rugged rhythms of farm life. Motivated by a passion for healthy, homegrown food, Steve and Joy have built a diversified farming operation with a unique twist — a thriving pickle business.     

North Georgia's Nectar of the Gods

Oct 23 2024 33 mins  
Join David Zelski as he heads to Dahlonega for a flavorful journey through Georgia's craft beverage scene. Discover the ancient art of mead-making at Etowah Meadery and savor a variety of honey-based brews. Then, explore the brewery's selection of expertly crafted beers made with locally sourced ingredients. From traditional to innovative, this episode offers a unique tasting exper

Cultivating a Legacy: A Family's Journey in Pecan Farming

Oct 16 2024 22 mins  
In this episode of the Fork in the Road podcast, we delve into Georgia's pecan industry by visiting EKC Farms in Metter. Here we meet Mattie and Curtis Collins, a dedicated couple who have transformed their family farm into a thriving pecan orchard. Discover the challenges and rewards of running a pecan farm, from planting and harvesting to cracking and selling their delicious nuts

Alma's Blueberry Queen

Oct 09 2024 21 mins  
On this episode of the Fork in the Road podcast, we take a flavorful journey to Alma, the "Blueberry Capital of Georgia," to meet the Blueberry Queen, Anne Wildes. Anne lives and breathes blueberries. She owns the Blueberry Barn, teaches children the health benefits of blueberries, and advocates for the importance of blueberries to Georgia's economy. Anne's journey has ta

A Legacy of Stewardship: Longleaf Ridge Farms

Oct 02 2024 24 mins  
This episode of the Fork in the Road podcast features Casey Cox, a sixth-generation farmer from Longleaf Ridge Farms in Camilla, Georgia. Casey discusses her family's farming operation, which includes growing peanuts, sweet corn, and managing timber. She also shares her passion for conservation and her efforts to restore the Longleaf Pine Wiregrass ecosystem on her farm.Key Points:

Reviving a Town, One Barrel at a Time: Richland Rum

Sep 25 2024 30 mins  
Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jim

A Culinary Adventure at the Hyatt Regency Atlanta

Sep 18 2024 22 mins  
Picture a beehive in your mind. Did you picture the rooftop of one of Atlanta's iconic downtown hotels? On this Fork in the Road podcast episode, you'll learn about the bees that live on top of the Hyatt Regency Atlanta and how the culinary team incorporates local Georgia-grown ingredients into the dishes featured in the hotel's four unique dining experiences. CaptionHyatt Regency