Cooking with Paula McIntyre

Mar 22 2025 310 ep. 8 mins 9k

Cooking with Paula McIntyre Podcast artwork

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

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Baked Chocolate Creams with Roasted Cherries

Mar 22 2025 5 mins

150g chopped dark chocolate 300ml double cream 25g soft brown sugar 4 egg yolks 2 tablespoons plain flour 25ml whiskey or rum ( optional)Butter 4 ramekins and set oven to 200°c. Place chocolate, cream and sugar in a pan and heat gently, stirring until the chocolate melts. Whisk the yolks with the flour and rum in a bowl until smooth. Mix in the chocolate mixture well and pour

Pot Roast Bacon, Cabbage, Scallions, Potatoes and Proper Parsley Sauce

Mar 15 2025 6 mins

Pot roast bacon 1 kg bacon loin joint 2 onions, roughly chopped 1 bay leaf Few sprigs thyme Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest. When ready to serve – place in a pan fat side down and cook until golden. Slice and serve with the a

Noodle and Kimchi Pancakes with Hot and Sour Peanuts

Mar 01 2025 8 mins

200g medium egg noodles 4 scallions finely chopped 1 tablespoon finely chopped kimchi 2 eggs whisked with a fork 1 teaspoon sesame oil 25ml soy sauce Oil for cooking Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool. Mix in the eggs, scallions, kimchi and soy very well. Take a small pan or one big one

Skillet Apple and Blueberry Pie with Custard

Feb 22 2025 7 mins

200g plain flour 100g cold butter 35g icing sugar 1 egg Rub the flour and butter together until the mixture resembles fine breadcrumbs. Add the sugar and mix well. Make a well in the centre and add the Mix to a dough Wrap in cling and chill for 20 minutes.Apple and blueberry filling 3 medium cooking apples 3 red eating apples 250g frozen blueberries 25g butter 75g castor suga

Aloo Paratha Bread with Coriander Chutney

Feb 15 2025 8 mins

150g wholemeal flour 100g plain flour Pinch salt 50ml vegetable oil 150ml waterMix the flours, salt and oil in a bowl and add a little water a time to combine to a soft dough. Knead and then place in a bowl for 20 minutes to rest. 200g potatoes, peeled and diced 1 onion, finely chopped 1 tablespoon finely grated ginger 1 teaspoon finely chopped chilli 1 teaspoon garam masala

Gingerbread with Candied Tangerines, Date Molasses Yoghurt

Feb 08 2025 9 mins

Gingerbread 75g butter + extra for buttering 100g dark muscovado sugar 100g golden syrup 35g crystallized ginger roughly chopped 50ml whole milk 1 egg 2 teaspoons ground ginger 150g self raising flour Icing sugar to dustLightly butter a cake tin and dust with flour, shaking off the excess. Set oven to 180°c. Place butter, sugar and syrup in a pan and gently cook until the su

Bacon, Aubergine and Noodle Hot Pot

Feb 01 2025 7 mins

200g fine noodles 25g grated root ginger 1 onion, finely chopped 2 cloves garlic, minced 6 scallions finely chopped 1 aubergine cut into 2cm dice 100g of either cooked bacon or ham chopped 1 tablespoon tomato puree 1 teaspoon gochujang or chilli paste 1 teaspoon sesame seeds 1 tablespoon toasted sesame seeds 100ml oyster sauce Oil for cooking Cook the noodles as per pac

Paula's "Burns Night" Supper

Jan 25 2025 9 mins

Paula's "Burns Night" SupperHaggis stuffed chicken thighs 6 chicken thighs, skin on, bone removed 75g crumbled haggis 75g sausage meat 25g breadcrumbs 1 onion, finely chopped Mix the haggis, sausage, crumbs and onion well. Place chicken on a board, skin side down and divide the stuffing among the thighs. Roll up the thighs to enclose the stuffing. Take a square of foil, place

Potato, Mushroom Duxelle and Greens Pie with Pickled Walnut Ketchup

Jan 11 2025 11 mins

Flaky pastry225g plain flour 150g butter Pinch salt Cold water to bind Wrap the butter cling and place in freezer for 45 minutes. Mix the salt and flour together and then grate the butter from frozen into the bowl. Mix together then rub to breadcrumb consistency. Add cold water to bind, mix to a smooth dough, roll into a sausage shape and chill for an hour. Roll into a rectangle

Mulled Fruit Trifle

Dec 14 2024 6 mins

Mulled fruit 250g frozen mixed berries 100g castor sugar 200ml water 2 cloves 1 cinnamon stick, split in half 150ml red wine 4 large pears 4 plumsPlace the berries, sugar, cloves, wine, cinnamon stick and water in a pan and simmer for 5 minutes. Remove the cloves and cinnamon and blend to a smooth sauce and pass through a sieve into another pan. Peel the pears and cut in half