Cooking Issues with Dave Arnold

Mar 07 2025 172 ep. 61 mins 330

Cooking Issues with Dave Arnold Podcast artwork

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.
Hosted on Acast. See acast.com/privacy for more information.

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Chef Sean Gray of Sargentsville Inn

Mar 07 2025 64 mins

This week on Cooking Issues, Dave Arnold sits down with Sean Gray (formerly of Momofuku Ko, now at Sargentsville Inn) for a deep dive into fried chicken innovation, modernizing historic kitchens, and the art of dried herbs.Other key topics:• Cold vs. Hot Fried Chicken – Sean and Dave revisit the legendary cold fried chicken technique

Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office

Feb 28 2025 62 mins

This week on Cooking Issues, Dave Arnold welcomes award-winning writer and cultural strategist Osayi Endolyn for a deep dive into the intersection of food, history, and storytelling. Known for her work on The Rise with Marcus Samuelsson and Black Power Kitchen with Ghetto Gastro, Osayi shares insights on the creative chaos of book collaborations, the power

KojiCon with Rich Shih and Jennifer Rothman

Feb 22 2025 60 mins

This week on Cooking Issues, Dave Arnold is joined by Rich Shih (Koji Alchemy) and Jennifer Rothman (Yellow Farmhouse).The crew dives deep into KojiCon 2025, the virtual conference celebrating all things koji, fermentation, and mold-based magic. Rich and Jennifer break down what attendees can expect, from global experts sharing techniques to the vibrant Discord community

No Eggs, No Tangents

Feb 14 2025 61 mins

This week on Cooking Issues, Dave Arnold and the crew discuss the ongoing egg shortage, rising prices, and how it’s affecting both consumers and businesses.On the cocktail front, Dave breaks down the egg white cocktail debate—whether shaking before or after dilution creates the best texture. He also discusses clarifying ginger and galangal in non-alcoholic d

Korean Rice Wine & Fermentation with Hana Makgeolli

Feb 02 2025 60 mins

Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails. Hosted on Acast. See acast.com/privacy for more information.

(More) CLASSICS IN THE FIELD with Matt Sartwell

Jan 27 2025 61 mins

Matt Sartwell of Kitchen Arts & Letters is back with more books, insights and recommendations on another edition of CLASSICS IN THE FIELD on Cooking Issues Hosted on Acast. See acast.com/privacy for more information.

NTT: The Height of Saladtry

Jan 17 2025 60 mins

Tune in for a charged up edition of "No Tangent Tuesday" as Dave and the gang talk everything from lettuce to squid. Hosted on Acast. See acast.com/privacy for more information.

Night On Earth: Mike Capoferri Returns

Jan 13 2025 62 mins

Mike Capoferri, the proprietor & bartender behind "Thunderbolt" - one of LA's best bars - is back on the show and has a brand new bar called "Night on Earth". Hosted on Acast. See acast.com/privacy for more information.

Joshua David Stein

Dec 22 2024 61 mins

Writer, cookbook author and overall fun guy Joshua David Stein drops by to talk about some of his latest writings, projects and ideas - including "Jang: The Soul of Korean Cooking". Hosted on Acast. See acast.com/privacy for more information.

Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians

Dec 14 2024 61 mins

This week's guest is Luke Pyenson, a food and travel journalist and author of the new book "Taste in Music: Eating on Tour with Indie Musicians". He was the longtime drummer of the critically acclaimed indie rock band Frankie Cosmos and founding drummer of cult DIY band Krill. Hosted on Acast. See acast.com/privacy for more information.