Baseball and BBQ

Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For

Traeger Game Day 2023 Winner, Jeremy Wayland with Guest Co-host, Doug Scheiding and Richard Wachtel from Grilling With Rich and The Nats Report

Patrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding

Matt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, founder of Bubb'n Mutha's makes this another huge triple play episode.

David Sweeten Shares Baseball Stories, Matthew Brown from The Black Garlic Market, and Rene LeRoux, New York State Baseball Hall of Fame Executive Director, Plus Doug Scheiding and Ray Sheehan Make This a Huge Triple Play Episode

John Markus, BBQ Pitmasters Television Series Creator and Eric C. Gray, Author of Backyards to Ballparks

Slap Yo' Daddy BBQ's, Harry Soo Spreads Barbecue Love, Sports Radio's, Angelo Cataldi Gets Loud, and Spring Training Correspondent, Gary Looney Helps Usher In the 2024 MLB Season

Prolific Baseball Author, Lew Freedman and Fergolicious BBQ's, Richard Fergola Make This a Can't Miss Episode

2013 NL Manager of the Year, Clint Hurdle and Award-Winning Pitmaster, Matthew Deaton with Guest Contributor, Ray Sheehan AKA Chef Ray

It's a Bonus Episode with Smoked BBQ Source's, Joe Clements, JustinTime Baseball's, Justin Sherman, and International Baseball Promoter, Dmitry Sagalchik