Food Tips: The Basics and Beyond!

Aug 18 2024 28 ep. 28 mins 1
Food Tips: The Basics and Beyond! Podcast artwork

It's a lifestyle show for foodies who love interviews with chefs, home cooks and everyday crazy people. Features fun stories on Food News and some recipes you might even want to share.

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2024 Food News-Jared Gleaton Author, Food Critic-Listener's Questions

Aug 18 2024 27 mins  
Jared Gleaton is not only a School Psychologist-He's a terrific Food Critic as well. You can read his current book from Amazon “A Feast for the Senses - The Psychological Art of Eating Well.” Also food news for late 2024 and some wonderful Listener questions on this episode.

Food News-VeggieSausage-George'sGreekKouzinaPopUp-Poli IleDeBeaute Rose

Apr 01 2024 27 mins  
Check out the latest Food News-Takis go without the heat! Oscar Mayer develops meatless hot dogs and sausage. The latest mustard tastes like pickles. Special guest-music artist and culinarian George Skaroulis talks about his 17th album and his pop up at Pullman Yards in Atlanta this weekend and next, George's Greek Kouzina Pop Up! Michael brings a special wine from the Island o

Freaky Food News-Chef Nick Leahy's Butcher Market-Wine Langhe Nebbiolo

Feb 18 2024 24 mins  
Freaky Food News brings a 20 year old Quarter Pounder to light. Chef Nick Leahy of Nicks Westside in Atlanta and other restaurant venues opts for retail in a hybrid sustainable butcher market. He is set to open more locations in and around the city. Super Wine Guy Michael Gallant shares a Langhe Nebbiolo from Alessandro Rivetto which has a brilliant ruby red color that softens as i

Costco Hot Dog Meal A Day-Chef Bernard Ibarra-Guy Farge Wine

Jan 20 2024 30 mins  
What happens if you eat a Costco Hot Dog Meal every day for a week? Our special guest Chef Bernard Ibarra from Basque Country has pursued the Sustainable Food Movement for many years we talk to him about his experiences. Super Wine Guy Michael Gallant brings in an unexpected wine from the Northern Rhone of France by Guy Farge. Contact Chef Ibarra: https://www.bernardibarra.com/

Food News-Deano in Europe-Wine Thompson Steer Cab

Dec 30 2023 27 mins  
Would you eat snake meat on a pizza? They're doing it in Hong Kong! Our meetings Made Easy Man on the Move DeanO Fisher reports from Barcelona on Amsterdam and more... Super Wine Guy Michael Gallant brings us a beautiful Australian Cabernet from Coonawarra. Reach Dean Fisher here: [email protected] Check out prices on our wine today here: https://www.wine-searcher.com/find/tho

Food Tips: The Basics and Beyond! (Trailer)

Dec 26 2023

Food Hacks-Shown Live Creator Shayna Stewart-L'Amandine Côtes du Rhône

Dec 18 2023 26 mins  
JJ shares great Food Network Food Hacks that will cut your cooking time and energy in half! Marketing Entrepreneur Shayna Stewart helps Podcasters and Advertisers alike with her project Shown Live https://www.shownlive.tv/ Super Wine Guy Michael Gallant offers up a tasty L'Amandine Côtes du Rhône for around $20 per bottle!

Food News-Dunkin'-Subway's Foot Long Cookie-Tom Sullivan-Jean-Marc Brocard Chablis

Dec 07 2023 30 mins  
Martha Stewart cocktails up Dunkin'-Subway has a foot long cookie-Tom Sullivan the DJ that discovered Ryan Seacrest! Super Wine Guy Michael Gallant brings us a Jean-Marc Brocard Chablis from France to taste.

Food Trends 2024-Chef Michael Priest-Bordeaux Blend Altitude 2292

Nov 02 2023 31 mins  
Check out the Food Trends for 2024 from Whole Foods-The man of many trades French Chef Michael Priest shares mutual and some non-mutual experiences with JJ-Wine Guy Michael Gallant brings us a bold California blended Bordeaux that is AMAZING Altitude 2292 from Big Basin Vineyards.

Food Hack Toaster Fun-Wanna Open A Restaurant?-St. Mitre Rose

Oct 24 2023 31 mins  
Cooking with your Toaster? It's a thing. Entrepreneur Jesus Lemus (Junior) talks about his experience with restaurant ownership. Super Wine Guy Michael Gallant is back from France and we taste and share a beautiful Rose from St. Mitre- "Pale in color, this wine has a soft texture, with hints of caramel as well as red fruits. It is smoothly textured with plenty of ripe fruits and r