Food Tips: The Basics and Beyond!

Feb 01 2025 32 ep. 27 mins 1

Food Tips: The Basics and Beyond! Podcast artwork

It's a lifestyle show for foodies who love interviews with chefs, home cooks and everyday crazy people. Features fun stories on Food News and some recipes you might even want to share.

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Comfort and Fast Food News-Personal Chef David Hull

Feb 01 2025 26 mins

Some awesome Comfort and Fast Food news on this episode-I’ll be heading over to Costco to see if I can find those Tuscan infused Cape Cod Chips...Happy to have long time friend and broadcasting pal Chef David Hull on today-We got into Atlanta Radio History and literally drooled over some of the menu options you can order for your next party when you get this dynamic personal chef

Food Hacks-Chef Jay Reifel

Jan 24 2025 26 mins

The best of the latest Food Hacks-Chef Jay Reifel has an amazing book on Ancient Foods and even has recipes. He's one of the few people that Beat Bobby Flay on The Food Network® You will enjoy the fun and history of this very special guest on Food Tips: The Basics and Beyond!

Food News-The Cheerful Baker

Jan 22 2025 24 mins

Lauren Jacobs appeared on The Food Network's Christmas Cookie Baking Challenge-She gives the basics of baking and invites you to get involved learning to bake cookies like the "Cookie Queen" she is!

End of Year Food News-Kirk Mauriello's Profit Cookers

Dec 13 2024 23 mins

Hail the $5 dollar meal deal, Walmart's Healthy House brand. Kirk Mauriello has a food concept that you'll wish you thought of!

2024 Food News-Jared Gleaton Author, Food Critic-Listener's Questions

Aug 18 2024 27 mins

Jared Gleaton is not only a School Psychologist-He's a terrific Food Critic as well. You can read his current book from Amazon “A Feast for the Senses - The Psychological Art of Eating Well.” Also food news for late 2024 and some wonderful Listener questions on this episode.

Food News-VeggieSausage-George'sGreekKouzinaPopUp-Poli IleDeBeaute Rose

Apr 01 2024 27 mins

Check out the latest Food News-Takis go without the heat! Oscar Mayer develops meatless hot dogs and sausage. The latest mustard tastes like pickles. Special guest-music artist and culinarian George Skaroulis talks about his 17th album and his pop up at Pullman Yards in Atlanta this weekend and next, George's Greek Kouzina Pop Up! Michael brings a special wine from the Island o

Freaky Food News-Chef Nick Leahy's Butcher Market-Wine Langhe Nebbiolo

Feb 18 2024 24 mins

Freaky Food News brings a 20 year old Quarter Pounder to light. Chef Nick Leahy of Nicks Westside in Atlanta and other restaurant venues opts for retail in a hybrid sustainable butcher market. He is set to open more locations in and around the city. Super Wine Guy Michael Gallant shares a Langhe Nebbiolo from Alessandro Rivetto which has a brilliant ruby red color that softens as i

Costco Hot Dog Meal A Day-Chef Bernard Ibarra-Guy Farge Wine

Jan 20 2024 30 mins

What happens if you eat a Costco Hot Dog Meal every day for a week? Our special guest Chef Bernard Ibarra from Basque Country has pursued the Sustainable Food Movement for many years we talk to him about his experiences. Super Wine Guy Michael Gallant brings in an unexpected wine from the Northern Rhone of France by Guy Farge. Contact Chef Ibarra: https://www.bernardibarra.com/

Food News-Deano in Europe-Wine Thompson Steer Cab

Dec 30 2023 27 mins

Would you eat snake meat on a pizza? They're doing it in Hong Kong! Our meetings Made Easy Man on the Move DeanO Fisher reports from Barcelona on Amsterdam and more... Super Wine Guy Michael Gallant brings us a beautiful Australian Cabernet from Coonawarra. Reach Dean Fisher here: [email protected] Check out prices on our wine today here: https://www.wine-searcher.com/find/tho

Food Tips: The Basics and Beyond! (Trailer)