Longer Tables with José Andrés

Oct 29 2024 67 ep. 34 mins 312
Longer Tables with José Andrés Podcast artwork

Longer Tables with José Andrés explores how food shapes the world and makes us who we are

In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.

New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

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The election jitters episode, with Richard Wolffe

Oct 29 2024 32 mins  
Home stretch, people. Process your election anxieties this week with José, who’s joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris’s culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices. Elect to listen! See omn

The capriciously spicy Pati Jinich

Oct 15 2024 50 mins  
In honor of Hispanic Heritage Month, José swaps stories with the brilliant host of Pati's Mexican Table. Among the topics discussed: Narnia, the dual life of the immigrant, a border town full of dentists and the most Mexican dish you've never tried.See omnystudio.com/listener for privacy information.

Samantha Bee wasn't expecting this

Oct 01 2024 35 mins  
Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it. See omnystudio.com/listener for privacy information.

Introducing: About the Journey, A Food Tour of Mexico City

Sep 24 2024 23 mins  
If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco

Grilling him softly: José interviews the great Wyclef Jean

Sep 17 2024 31 mins  
Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country. Recorded live at the Nassau Paradise Island Wine and Food Festival.See omnystudio.com/listener for privacy information.

Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy

Sep 03 2024 30 mins  
In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.See omnystudio.com/listener for privacy information.

Checking in with Marriott CEO Tony Capuano

Aug 20 2024 20 mins  
How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott. Sales and distribution by Lemo

The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil

Aug 06 2024 49 mins  
Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Longe

Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

Jul 23 2024 45 mins  
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.) Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.

Tamar Adler Rethinking meals with the leftover queen

Jul 18 2024 48 mins  
José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.) Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.