Restaurant Rockstars Podcast

Nov 28 2024 416 ep. 41 mins 248
Restaurant Rockstars Podcast artwork

Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.

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419. Restaurant Operations Guru Dishes On the Magic Formula - Chef Zach

Nov 28 2024 43 mins  
Chef Zach dishes on the magic formula for restaurant operations including labor solutions, KPI’s to be watching, great marketing strategies & hooks that drive biz. This is a great episode! Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/ The Restaurant Academy Training System We will train you and your entire

418. Restaurant Management Tips From The Trenches - Daniel Frazier

Nov 19 2024 45 mins  
To achieve restaurant management success, create a brand and run a strong profitable business you need to know your restaurant inside out. When was the last time you got behind the bar, cooked on the line, ran the counter or even took a turn in the dish pit? Working in the trenches gives you a fresh perspective how all the moving parts of your restaurant work together to deliver h

417. Uncover the Secrets to Building a Strong Brand & Attracting More Customers - Sebastian Stahl

Nov 16 2024 49 mins  
In this episode of the Restaurant Rockstars Podcast I speak with Mr. Sebastian Stahl, a marketing expert, the founder of Breadth Marketing Agency and author of 'Restaurant Marketing Insider.' We discuss common marketing mistakes made by restaurants, the importance of effective staff training as brand ambassadors, and the need for trackable marketing. We also cover the significanc

416. How to Run a Great Restaurant - Wisdom from Greatest Restaurants - Chef Albert Di Meglio

Nov 08 2024 54 mins  
In this episode of the Restaurant Rockstars podcast, I welcome Chef Albert Di Meglio of Barano in Brooklyn, NY. Chef Albert has worked for some of the most acclaimed and successful restaurants. This episode is all about key-learnings and best practices. Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/ The Resta

415. Restaurant Success, Systems, Finances & Marketing Idea - John Issa

Nov 03 2024 44 mins  
Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/ In this episode of the Restaurant Rockstars podcast, I’m speaking with John Issa a 29 year hospitality veteran, co-owner and partner in the highly diversified INVIC2S Hospitality Group in DC. INVIC2S operates a bakery, beer garden, sports bar, niteclub and craft

414. Building a Restaurant Dream Team, Recruiting That Works, Company Culture - Michel Falcon

Oct 27 2024 53 mins  
In this episode of the Restaurant Rockstars Podcast, I speak with Michel Falcon, a restaurateur and entrepreneur behind the multiple location Brasa Peruvian Kitchen. Michel has a very different and fresh take on company culture and restaurant teamwork. In these times of staffing shortages and challenges, Michel’s approach just may be the way forward. Learn the Top 3 Restaurant P

413. Menu Mistakes, Strategy & Practical Tips - Kyle Ewing

Oct 20 2024 46 mins  
Make no mistake, there is a strategy behind designing a great restaurant menu. Whether your current menu needs refreshing or your soon to open your first place, this is your episode. The discussion highlights the art of effective menu strategy, covering topics like fonts, color choices, practical tips on optimizing menu items, enhancing profitability, and the benefits of separate b

412. Restaurant Leadership: Hiring, Staff Training, Finances, Menu - Chef Jamie Kenyon

Oct 12 2024 42 mins  
In this episode of the Restaurant Rockstars podcast, I welcome Jamie Kenyon, Executive Chef and Partner of Bottino in New York City. He discusses his career progression, beginning with French cuisine and transitioning into Italian, highlighting the influence of mentors. Jamie emphasizes the importance of hard work, continuous learning, and the pivotal role of his dedicated team.

411. Tips for Restaurant Growth, Quality & Cost, Margins, Hooks & Restaurant Marketing - Rich Clark

Oct 04 2024 48 mins  
Join host Roger Beaudoin on the Restaurant Rockstars Podcast as he sits down with Rich Clark, co-founder of C&S Restaurant Group, to discuss the secrets to staying competitive in Atlanta's bustling restaurant scene. Rich shares insights into overcoming challenges like inflation, labor costs, and growing a successful restaurant team. Discover how his unique journey in the hospitalit

410. Restaurant Challenges: Resilience & Innovation - Dan & Conor Sullivan

Sep 27 2024 42 mins  
In this episode of the Restaurant Rockstars podcast, I speak with Dan & Conor Sullivan, , the brothers behind Bumpa's. Hear their story of leaving corporate jobs to pursue a family-inspired vision, the challenges they faced (including opening during the COVID-19 pandemic), and the key factors that have made Bumpa's a beloved local establishment. From embodying their grandfather'