Restaurant Rockstars Podcast

Mar 07 2025 430 ep. 41 mins 249
Restaurant Rockstars Podcast artwork

Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.

  Business
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433. Proven Restaurant Marketing That Works - Roger Beaudoin

Mar 07 2025 37 mins  
Roger hosts a solo episode of the Restaurant Rock Stars Podcast focusing on actionable and trackable marketing strategies for restaurateurs to attract new customers and retain existing ones. He shares personal anecdotes and practical advice on using creative marketing hooks, systematic training, and guest engagement to drive business growth and loyalty. Additionally, the episode hi

432. Restaurant Expert’s Strategy for Success - Jeff Brosi & Terence Tubridy

Feb 26 2025 35 mins  
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jeff Brosi and Terence Tubridy of industry leading IGC Hospitality Group. These guys bring extensive experience to bear on multiple restaurant and hotel concepts! Show Notes + Transcript: https://restaurantrockstars.com/audio/episode-432-restaurant-experts/ Learn the Top 3 Restaurant Profit Killers and how t

431. Secrets to Building a Restaurant Empire - Dan Simons

Feb 16 2025 43 mins  
Dan Simons is an experienced and passionate restaurateur running multiple restaurants, a catering operation and a distillery with 1,500 employees serving guests three meals a day. How does he do it and keep all the balls in the air? Discover Dan's secrets to success as he builds a restaurant empire! Courses to Rock Your Restaurant: https://restaurantrockstars.com/shop-courses The

430. Powerful Recipe For Restaurant Success - Simon Zatyrka

Feb 14 2025 37 mins  
In this episode of the Restaurant Rockstars Podcast, Roger talks insights and tips with seasoned hospitality professional Simon Zatyrka. They discuss the importance of leadership, culture, and systems in running a successful restaurant. Transcript: https://restaurantrockstars.com/audio/episode-430-restaurant-success/ Learn the Top 3 Restaurant Profit Killers and how to fix them

429. Boosting Restaurant Sales - Roger Beaudoin

Feb 04 2025 41 mins  
This episode of the Restaurant Rockstars Podcast is dedicated to hospitality, service, and the art of SELLING! I emphasize the importance of team training, transforming staff into knowledgeable brand ambassadors, and turning dining into an extraordinary experience. I discuss actionable strategies for boosting sales, such as recommending premium items, leveraging special hooks,

428. The Non-Alcoholic Boom: Opportunities for Bars and Restaurants - Meagan Coester & Rachel Martin

Jan 28 2025 45 mins  
Did you know that 50% of your customers are likely to either be cutting alcohol entirely from their drink choices or balancing between non-alcoholic and alcoholic beverages? In this episode of the Restaurant Rockstars Podcast, I’m speaking with Meagan Coester and Rachel Martin who are both leading the non-alcoholic beverage boom with delicious beer and wine product offerings for

427. Why AI is Important for Restaurants Now - Jesse Stein

Jan 23 2025 39 mins  
427. Why AI is Important for Restaurants Now - Jesse Stein by Roger Beaudoin

426. Keys to Restaurant Success - Nina Quincy

Jan 16 2025 33 mins  
In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin discusses the 'Excellence Over Everything' approach with President Nina Quincy of Rex Hospitality Group. They dive into leadership, finances, team building, and guest services. Nina shares insights on hiring strategies, training practices, company culture, and maintaining quality amidst rising costs. She highl

425. How to Make More Money in your Restaurant - Roger Beaudoin

Jan 09 2025 38 mins  
Boost Your Restaurant Profits in 2025: Essential Tips & Strategies - In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin shares actionable and proven ideas to help restaurant owners boost their bottom line. Roger covers vital topics, including inventory management, food and labor cost calculation, menu costing, and identifying your restaurant's daily break-even

424. The Restaurant “Big Picture” from 30,000 Feet…Strategy, Systems & People - David Steele

Jan 02 2025 35 mins  
In this episode of the Restaurant Rockstars podcast, Roger hosts David Steele, chairman of Great Gold Hospitality Group and Flour and Water Hospitality Group. They dive into strategic planning, essential systems, staff training, leadership, accountability, marketing, and tech stacks crucial for a successful restaurant business. David shares his journey from dishwasher to finance pr