The Storied Recipe

Jan 16 2025 187 ep. 55 mins 220
The Storied Recipe Podcast artwork

Guests share stories and recipes of cherished food memories. Together, through their stories, we become more knowledgeable cooks and informed global citizens, grateful for the gift of food, and we honor those who loved us through their cooking. Welcome!

  Arts  Society & Culture  Health & Fitness
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187 A Meal by the Fire: French Soup and Stories in Selina's Country Castle

Jan 16 2025 49 mins  
About 100 episodes ago, I interviewed Selina Göldi - and I Introduced her episode by saying, “Selina has this special gift - the ability to transport others to a different time and place. After a career in economics, Selina took this genius and turned it into a life. Beside a river in a very old building in France, she invites those wearied with the pace of the outside world to

186 Towards a Better Listener Experience: Join Me for a Call in 2025

Jan 08 2025 4 mins  
Click here to schedule a feedback chat with me in February! Hello and Happy New Year! 2025 is a big year for The Storied Recipe.  For starters, I’m expanding my mission to help families create their own heritage cookbooks through a process that is doable, joyful, and even healing. Throughout a December of traveling, then returning home and jumping back into hosting, I conti

185 Global Harvest Festivals: The Rare and Elusive Jubilee Phenomenon with Chase Matthews

Nov 18 2024 21 mins  
Welcome to the second episode in our mini-series on Harvest Festivals Around the World, which I hope to add to in coming years!  Today, we speak with Chase Matthews, from the Eastern Shore of Mobile Bay, Alabama. Along with Tokyo Bay in Japan, these are the only two places in the world where a natural wonder known as the Jubilee occurs. When conditions are just right, fish, c

184 Global Harvest Festivals: The Ancient 8 Day Festival of Sukkot with Susan Barocas

Nov 18 2024 34 mins  
Welcome to the first in a pair mini-episodes on Harvest Festivals Around the World! Today, Susan Barocas teaches me about the ancient Jewish harvest festival of Sukkot, from its origins many thousands of years ago right up to this very autumn in Susan’s own backyard in Washington DC. Sukkot commemorates both the Jewish journey through the wilderness and the harvest season. Each

183 Palacinke & Cheesemaking: Nick’s Quest to Honor Baba Saveta’s Legacy

Nov 07 2024 99 mins  
Our story begins with Nick’s memories of Saturday mornings with his cousins, consuming endless stacks of Palacinke, Balkan-style pancakes eaten with cheese or sugar (or both - and don’t knock it until you try it, because I did, and then I had to eat my words. Literally!).  As we trace the makers of Palacinke back through Nick’s lineage, Nick introduces us to his great-g

182 A 3 Minute Update: Big Announcement and Call for Feedback!

Nov 01 2024 4 mins  
I miss you! I haven't shared an episode in 3+ weeks, BUT!! I've been working hard on something..... I'm expanding the mission of The Storied Recipe to not only share the recipes and stories of my guests, but to empower YOU to chronicle your own family storied recipes. And I've made enough progress that now I'm seeking feedback! Have you ever compiled a family cookbook? Would you

181 The Disappearing Farmer: Brian Reisinger’s Noble Fight to Secure America's Food Supply

Oct 01 2024 71 mins  
I’m joined today by Brian Reisinger, an journalist whose deep roots in farming have shaped his life’s mission. Brian is the first male in four generations not to take over his family’s farm, a role taken up by his willing sister. Instead, Brian has devoted his work to shedding light on the immense challenges modern-day farmers face. In his book, Land Rich Cash Poor: My Family

180 The World’s Only: Dr. Menna’s Singular Mission to Unearth Egypt’s Food Legacy

Sep 17 2024 55 mins  
I’m thrilled to welcome Dr. Mennat-Allah Al Dorry to The Storied Recipe Podcast today. Menna, as she insisted I call her, is an archaeobotanist with a speciality in food and Egyptologist with a speciality in Coptology and the only person in the world to have this combination of qualifications.  If you’re like me, who had never heard of an archaeobotanist before coming acro

179 What Happens After Happily Ever After? Alison Kay Returns

Sep 03 2024 100 mins  
Welcome BACK today to Alison Kay, one of the co-hosts of the Ancestral Kitchen Podcast, who’s here so we can announce a collaboration that I’ll get to in just one minute. 🙂 I learned today that before Alison was the leader of a community intentionally choosing to procure and prepare food in ancestral ways, she was a life coach… And nothing has ever made more sense than tha

178 Jamaican Cuisine Goes Global: The Scotch Boyz Journey with Neil Hudson

Aug 21 2024 66 mins  
In this episode, I’m joined by Neil Hudson, Co-founder of Scotch Boyz, a brand that’s brought authentic Jamaican flavors to the mainstream American market - and far beyond, as well. I initially liked this story of 4 childhood friends coming together to build an international business, all while pouring back into the communities that raised them and Jamaican farms that produce