The Homebrew Pub

Sep 05 2022 35
The Homebrew Pub Podcast artwork

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!

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Big Pop Brewing

Sep 05 2022 60 mins  
Ryan of Big Pop Brewing comes by the pub where discuss... well pretty much everything beer! Check out his homebrewing course: https://www.youtube.com/channel/UCnwa4i86afJ8MqaDDiQjGnA Bubba's Porter: 13lb 2 Row 1.5lb Caramel Malt 1lb Munich II 8oz Black Malt 8oz Chocolate Malt Hops: 1oz Columbus (60 mins) 2oz Cascade (5 mins) Yeast: San Diego Super Yeast OG 1.078 FG 1.014 Learn

John Palmer's Moose & Squirrel

Aug 29 2022 39 mins  
Author of 'How To Brew' aka the Bible of Homebrewing comes to the Homebrew Pub this week. We talk about how he got into brewing, what inspired the book, and visit his dream homebrew pub: The Moose & Squirrel John’s Dunkelbock 4 lbs Vienna (60%) 2 lbs Munich (30%) .6 lbs C80 (7%) .2 lbs Roast (3%) For 3 gallons 1.062 30 IBU 0.75 oz @ 7% for 60 Min Bavarian Yeast Learn more about

90s Beers w/BlindBrewGuy

Aug 22 2022 42 mins  
Fred aka IGs @Blindbrewguy stops by the pub this week. We talk about the difference between brewing in the 90s to now. Woodsplitter Belgian Black Ale OG 1.058 FG 1.017 ABV 5.4% For 5 Gallons: 60-Minute Mash at 152° F 9 pounds Pilsner malt 1 pound Munich malt 1 pound Biscuit malt 1 pound Black malt 60-Minute Boil 0.75 ounce Pacific Jade hops, split into thirds Add at 60, 30

Making Wine

Aug 08 2022 60 mins  
Matt from the Bay Area comes to The Homebrew Pub to talk about making his own wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mead Making with NEK Meads

Aug 01 2022 49 mins  
Inspired by Stef of Making Pour Decisions, Kyle of NEK Meads (https://www.instagram.com/nekmeads) reached out to talk more about everyone's favorite honey based beverage. I learned a lot in this conversation! Recipe 1 Cherry Mead (Cerise) 30 lbs of balaton/morello type cherries with pits 12 lb Mix of acacia and linden honey. lallzyme ex-v Opti red 15 grams RC212 Goferm and fer

Mansplaining & Speakeasies w/Brewd Up

Jul 25 2022 71 mins  
The ladies of Brewd Up Podcast come to the pub this week. We talk everything from homebrewing podcasts, mansplaining and what would make a brilliant speakeasy! This is a great conversation, so as always, come in and pull up a stool! Belgian Blonde Recipe: https://drive.google.com/file/d/1fdUVIK3fkodT6iu0ZCcfQfe9FeLgsA6f/view?usp=sharing Easy Cider Recipe: https://drive.google.com

Beer & Music w/Chris Morely

Jul 18 2022 52 mins  
Chris Morely of Beyond Grace swings by the pub to talk music and beer, beer and music and how the two play together! He also adds his Double Black IPA to the taplist! "Darkest before the dawn" Malts: Simpsons Pale Ale (67%) Munich (8%) Caramunich II (8%) Oat Malt (10%) Carafa Special III (3.5%) Midnight Wheat (3.5%) Mashed with a 2.5 L/Kg ratio @ 65 degrees Celsius 25 L batch go

REBROADCAST: Denny Conn

Jul 11 2022 47 mins  
Landlord is on vacation, so please enjoy this rebroadcast of the brilliant chat with our mate Denny! We sit down with Denny Conn of the podcast, and co-author of book of the same name: Experimental Brewing. We talk the experimental approach to brewing, and add his Nick Danger Porter to the tap house. And remember people, no matter how much we brew, and like to debate: It's only fr

The Accidental Brewer w/Andy of Four Priests Brewery

Jul 04 2022 88 mins  
Andy of Four Priests Brewery tells the story of how he accidentally opened a brewery, and serves the pubs in his local area. Through random luck, and tenacity he achieved what so many of us dream of. He also tells us about his dream brewpub: Martin Keen's garage. Listen to find out why! Go to https://fourpriests.co.uk/ to learn more Murgy Straight British Golden Ale - 5 US gallons

Kettle souring w/ Alex in Unhinged Brewing

Jun 27 2022 35 mins  
Alex from Carolina joins Andrew in the Brew Pub where we talk teenage brewing disasters, and kettle souring! Mixed Berry Kettle Sour 5.5 gallon: 6.25 lbs pale malt 2 lbs Flaked Oats 2lbs white wheat 1.25 lbs Lactose sugar (added during the boil) .5oz Nugget (or similar) at 60 min 2 oz Galaxy at flameout Whirlfloc tablet at 15 min 1pkg of Lactobacillus (Wyeast #5335) or similar 1 p