Emerging Brands Podcast

Pistakio is reimagining pistachios for a new generation of pistachio lovers by creating goes-on-anything spreads that are fun, authentic, and approachable. Fran & Nico started this journey with $1000 during their last year of college, by simply setting up a little booth at the local farmers market with their logo and “pistachios reimagined” under it. After seeing how many pista

Alice is spreading the power of functional mushrooms in the most delightful ways possible with decadent chocolate supplements for sleep, energy and focus that have the wellness world by storm. Founders Lindsay and Charlotte met in 2020 and bonded over their shared passion for food as medicine. Lindsay, a former pharmaceutical executive, and Charlotte, a media expert and food schola

Over the past two decades, Taylor Steele has immersed himself in the global community, serving as creative director of Corona Australia and creating films for National Geographic. Eventually landing in New York City, he experienced an unlikely revelation after an artist friend introduced him to premium sipping tequila. In that simple ritual, Taylor tapped into the possibility of br

Beny Yogurt is your daily probiotic supplement - a delicious organic dairy yogurt made specifically for your gut. Kirsten (Kiki) recently jumped ship to co-found Beny Yogurt, a high-protein, low-carb dairy yogurt packed with the probiotic benefits of a supplement—no pills required. Though this is Kiki's first foray into the food CPG space (prior she worked in private equity at Al

Sip Solo offers a premium line of deliciously crafted flavored syrups designed to elevate your favorite beverages. Perfect for adding a unique twist to coffee, tea, matcha, mocktails, and cocktails. Sip Solo syrups are created for on-the-go consumers. Founder Tammy Bowser leveraged her 20+ years experience in corporate accounting, corporate strategy and corporate partnerships prepa

Rawia Abdelsamad grew up in Lebanon and now calls Cleveland home. A mom of three, she pivoted from a career in management consulting to pursue her passion for food and cultural representation. This led her to create Beituti, a Lebanese-American food brand. Beituti aims to bring the vibrant flavors of the Middle East to grocery shelves, making it easier for families to cook and enjo

MIKUNA is redefining plant protein with Chocho, a nutrient-dense superfood grown regeneratively at high altitudes in the Andes. Rooted in Ecuadorian heritage, their products deliver clean, powerful nutrition while supporting regenerative agriculture and empowering local farming communities. They believe in fueling people and protecting the planet, one scoop at a time. Mikuna was fo

NOON blends age-old adaptive, cognitive-enhancing plant technology, like functional mushrooms, with neuroscience to create next-generation, science-backed delights that support peak mental performance. Jane Wong, co-founder, CCO, and CEO of NOON, is a globally sought-after creative leader with over 15 years of expertise in design, technology, and innovation. And she’s taking us b

Hanni is bodycare so easy to use, it's impossible to forget. no creams, lotions or scrubs here, all of their products are unlike anything you've seen before and are made for one reason only - to make life easier. Inspired by this gap in the market, Leslie Tessler created Hanni, named after her youngest daughter, Hannah. The brand launched with a fresh approach to bodycare—priorit

Better, bolder snacks. Born of four Thai-American sisters with a love for the unexpected, Party Of makes crushable snacks with serious flavor. Just like us, our snacks are a joyful blend: familiar yet surprising. Authentic yet accessible. Inside the episode Founder story of 4 sisters launching a snack brand Brand story of Party Of Strategy to launch and stand out in a crowded