Scoff the Ball

Apr 01 2021 10 ep. 250

Scoff the Ball Podcast artwork

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

Copy RSS

Subscribe on Podcast Addict

Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

Apr 01 2021 28 mins

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

Scottish Geo Foods

Mar 25 2021 28 mins

Tam Cowan talks to the people championing Scotland’s famous regional foods

Flour Power

Mar 18 2021 28 mins

Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.

Scotch Beef & Charcuterie

Mar 11 2021 28 mins

Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.

From Top Gun to Mash Tun

Mar 04 2021 29 mins

Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.

Scotland’s Street Food – From Lima to Leith

Feb 25 2021 29 mins

Tam Cowan talks to the people changing the image of street food in Scotland.

Spaghetti Brains

Feb 11 2021 30 mins

Tam Cowan speaks to chef to the stars, Guy Cowan.

Ice Cream and Memorabilia

Feb 04 2021 29 mins

Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream

The Famous Anstruther Fish Bar

Jan 14 2021 28 mins

Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.

Welcome to Scoff The Ball

Jan 05 2021 3 mins

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.