Friends of Feadies

Nov 14 2024 41 ep. 30 mins 1
Friends of Feadies Podcast artwork

Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca

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Episode 30: From Seed to Spirit: Barb Stefanyshyn-Coté on Building Black Fox Farm & Distillery

Nov 14 2024 40 mins  
In this episode of the Friends of FEADies Podcast, we sit down with Barb Stefanyshyn-Coté, co-founder and CEO of Black Fox Farm and Distillery. Barb shares her incredible journey of turning a passion for Saskatchewan’s terroir into a globally recognized brand known for its award-winning gins and whiskies. Black Fox spirits have earned a reputation around the world, from Canada

Episode 29: From Holiday Treat to Hometown Hit: Mama's Signature Spudnuts with Tess Butler

Oct 28 2024 38 mins  
In this episode of Friends of FEADies, we sit down with Tess Butler, a new business owner in her first year running Mama’s Signature Spudnuts. Tess shares her inspiring journey of turning a beloved holiday tradition into a full-fledged business. From the immediate market success of her potato-based spudnuts to navigating the early challenges of entrepreneurship, Tess offers a can

Episode 28 Good Food Entrepreneurs with Rachel Smith, Ally Hrchabeck, and Destiny Millar

Oct 01 2024 47 mins  
Join us as we sit down with three incredible Indigenous entrepreneurs: Destiny Millar, Ally Hrchabeck, and Rachel Smith. They share their unique journeys into the agri-food and food manufacturing space, the role of food in their healing, and how they've navigated the industry while keeping their cultural roots alive. Whether you're an entrepreneur or simply passionate about food, t

Episode 27: Nurturing Community - The Story Behind Skip A Beet & Prairie Market with Dani Genest

Aug 23 2024 35 mins  
In this episode, Lindsay Toth sits down with Dani Genest, the inspiring owner of Skip A Beet, a mail delivery service that provides fresh and frozen provisions, and Prairie Market, a walk-in store in Saskatoon specializing in locally produced, sustainable, and ethical food products. Dani shares her journey from her grandmother's cafe to her own culinary career, and how community, c

Episode 26: Reconnecting with yourself through food with Jenn Sharp

Jul 15 2024 28 mins  
In this episode, we have a special guest, Jenn Sharp, a multi-talented author, journalist, and host of the documentary series "Flat Out Food" on City TV Saskatchewan. Jenn shares her inspiring journey from growing up on a multi-generational grain farm in rural Saskatchewan to becoming a prominent advocate for sustainable agriculture and local food systems. Join us as Jenn talks abo

Episode 25: Trusting Your Gut: The Journey to COO at Beck's Broth with Domenique Mastronardi

Jun 03 2024 36 mins  
In this episode of the Friends of FEADies Podcast, host Lindsay Toth sits down with Domenique, the dynamic COO and partner at Beck's Broth, a company known for its innovative bone broth-based coffee and hot chocolate. Domenique shares her unique journey from being a food engineering student to a successful entrepreneur and now COO. She dives into the challenges and triumphs of her

Episode 24: Crafting Botanical Beverages - From Restaurant to Retail with Dalia Kohen

May 03 2024 46 mins  
Dalia Kohen is the visionary behind WildFolk. Dalia shares the journey of bringing her non-alcoholic cocktails from concept to reality, navigating challenges and celebrating successes along the way. Discover how Dalia's background in the restaurant industry influenced her approach to crafting botanical beverages, finding inspiration in collaborative spirit and innovative design. Lo

Episode 23: Crafting Culinary Dreams - Laurie Rowe's Journey with Jordan Ridge Sauces

Mar 27 2024 50 mins  
Join us for an inspiring conversation with Laurie Rowe, creator behind Jordan Ridge Sauces, nestled in the picturesque town of Black Diamond, Alberta, at the foothills of the Rocky Mountains. Laurie shares her journey as an entrepreneur, drawing from a rich family history of independent women and entrepreneurs. Discover the heartwarming story behind Laurie's maple campfire sauce, a

Friends of FEADies Podcast Episode 22: From Farmers Markets to 600+ Stores with Jennifer Kohut

Mar 15 2024 39 mins  
Join us for an inspiring conversation with Jennifer Kohut, the visionary founder behind Jenny's Delectables, a gourmet stuffed potato sensation that has taken Western Canada by storm. In this episode, Jennifer shares her remarkable journey, starting from humble beginnings in farmers markets to becoming a household name in over 600 stores. Discover how Jennifer's unwavering commitme

Episode 21: Crafting Brands - From Design to Delivery with Lindsay Toth

Mar 01 2024 43 mins  
In this episode of the Friends of FEADies podcast, Kendra Wack sits down with Lindsay Toth, the Member and Marketing Coordinator at FEAD. Lindsay brings a wealth of experience from her background in the agri-food sector, particularly in marketing and branding. With a career spanning iconic companies in Saskatchewan and various entrepreneurial incubators, Lindsay shares her career j